Instructor: Ellie Cauldwell
Copyright 2002
E-mail: ecauldwe@sccd.ctc.edu
Office Phone: (206) 528-4502
Office: IB 2424A
This course is structured in 10 weekly segments (8 in during Summer quarter). Each week begins with readings from the course textbook and on-line text written by the instructor. The weekly written assignment ask you to apply the concepts you have learned to real-life nutrition problems. The written assignments must be submitted online by midnight on Sunday of the following week. To encourage you to communicate with other students who are participating in this course, you must respond to the class discussion issue each week. For detailed information about the weekly assignments see the Weekly Schedule.
