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Thom
Cook
Details on
instructor
&
class information |
Short Description:
This fully online course covers production, consumption
and distribution with emphasis on price determination, production, costs,
and market structures. Required for economics and business
administration majors, this course also meets the AA degree credit as
Q-course, individuals/societies, or elective. Online orientation on the course website
https://frontpage.northseattle.edu/tcook/distancelearning/begin.htm
5 credits
Delivery Mode: Fully Online. (Modes explained)
Campus Attendance Requirements: None but
one
proctored exam, on campus or elsewhere (Please contact
instructor early in the quarter if you must be proctored elsewhere.)
Prerequisites: Intermediate algebra or equivalent.
Fees: KI (Fees explained)
This course uses an
e-book, registration for this course includes the fee for
the book. After you have registered and paid your fees contact your
instructor for password and login information on how to access this e-book
online. Please note: by purchase of the
e-book a student
is granted the rights to one and only one copy, which can be read on-line,
downloaded to one computer, captured on one CD, or printed onetime.
The computer labs at NSCC will either charge per page or limit the pages you
can print.

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